Detroit BBQ Pulled Pork

Being a country girl growing up outside Detroit has had it's perks. (really?!) Yes. I was fortunate enough to be handed this recipe for BBQ Sauce from my Aunt and Father- and decided to take it to a new level.

Pulled Pork Recipe (place all contents in crockpot and cook on low for 8 hours)
note: this is also how I cook spareribs
Pork Tenderloin
Garlic
Onion, rough chopped
Beer, whichever you like, and however enough to cover the meat entirely
Jar of Pepperocini's (click HERE if you don't know what these are) be sure to include the juice.
remove from crockpot and shred with two forks, it'll be very easy.

Deeeeeeeetroit BBQ Sauce:
Juice from one fresh lemon
1 stick of butter
two teaspoons of fresh ginger (i use the paste in a jar)
two teaspoons of minced garlic
1/2 cup brown sugar
1/2 cup worcestershire sauce
salt and pepper to taste
melt butter and above contents together on medium heat
last, fold in two cups of Ketchup, bring to a low boil to thicken sauce.

Volia!
This sauce is very sweet, but it's a fun place to start. I have been known to cook a jalapeno in the sauce and remove it before adding to whatever it is I'm cooking, in order to give it some heat.

I use the AMAZING Hawaiian Sweet Rolls to make bite size sliders. YUM.