MEET THE SOUS CHEF!

I DO ALL THE BAKING, CHARLEY KEEPS ME COMPANY AND LICKS UP MY MESSES.

Sunday, December 19, 2010

IT MATTERS NOT WHAT SOMEONE IS BORN, BUT WHAT THEY GROW TO BE.

It was my bosses birthday last week, and I knew I wanted to bake him a cake. He and I share a minor (major) love for Harry Potter, so I got to thinking.

WHAT IF.....we all had Horcruxes? Not like "He who must not be named" in the sense of evil...but little seemingly worthless items that represented something near and dear to us. Tiny insignificant significant symbols that could be a 'pocket collection' of major things in our lives. I was onto something. WHAT IF I found out what some of these were, and BAKED them into a cake? Taking a cue from the famous 'King Cake'???? Would it work?

As I was walking out of the office one night, I casually posed the question to my boss, "If you were to have Horcruxes, what would they be?"

He bit right on my trap, and proceeded to rattle off 4 right then and there. I repeated them over and over in my head until I got in my car, and furiously typed them into an email to my coworker while sitting in my car (9 degrees out, thank you very much!) He arrived at work the next day, and happily forked over two more for me to consider. Since I couldn't FIND these actual items, I did the next best thing and googled them and printed their images off on card stock. I found these nifty little 'jars' at Meijer in the travel shampoo section and I was set! Each Horcrux was neatly folded into a jar. Now, how to incorporate them into the cake??!!??

I made a double layer white cake (secret ingredient, buttermilk) with traditional buttercream frosting. I used food coloring, and swirled the batter once it was in the cake pans, to add a fun element of whimsy. I decided against baking plastic INTO the cake- I had no idea if the things I got would melt...and frankly, no time to test it.

One other new experience was the use of Fondant. I bought a box, opened it up, and there was this white, plasticky brick of edible goop? I read the directions, thought about what I wanted to make and went for it. I rolled vanilla into it, along with the food coloring, and basically molded it by hand into.... Harry's Broomstick! I think it's cute. I also made a Lightning Bolt, too.

It was getting late, so I had to limit my creativity. I placed the Horcruxes around the bottom of the cake, and piped red (it turned out quite pink) frosting around and over top of them.


As usual, my abilities are no match for my dreams. The cake looks like a child made it, but I don't care. I think the cake turned out delicious and the idea, Horcruxes and all, was a hit.
(I also only made 6 for him, forgetting that V had seven)


I also made a Birthday card out of the Marauder's Map, thanks to my friend Melissa over at Cake Hero!! She was kind enough to share her awesome file with me. She had an amazing Harry Potter party that you can check out HERE.



Charley was not interested in helping me make this cake, not after a fun day at DayCamp...instead my Sous Chef for this project was sweet, little Dakota.

Wednesday, December 15, 2010

Bacon! Bacon! Bacon!




Guest blogger: "Samson Sous Chef"

A few of my co-workers and I decided we needed to have a "bacon appreciation luncheon". Basically a pot-luck where every item must contain bacon. This was inspired by my watching the Food Network a little while ago and seeing a show on all the things one can do with bacon. Also, my buddy Pat's wanting to make something called a "bacon explosion". Google it. It's nuts.

Anyway, I chose to bake the bacon in the oven. It's easier to do large quantities that way.

The cooking bacon was driving Samson crazy!

Then I melted chocolate chips in a pan over very low heat.

When the bacon had drained on paper towels and cooled, I dipped the bacon in the chocolate and laid them on parchment paper to solidify.

They didn't look too appetizing, so I added some white snowflake decoratifs!

Sunday, December 12, 2010

WE ALL MAKE...EXCEPTIONS.







This time, it was for a friend of mine who is graduating (as of now, graduated) from Ohio State University today!
I used the Chocolate Recipe I tested last Saturday night, and then there was a request for Lemon Cake (Wheee!!! Yay!!!) so I went with my old trusty recipes! Here are some shots of the results! And of course, the dogs were hovering.

Saturday, December 4, 2010

PRACTICE MAKES PERFECT!




OK!!!!! I'mn suuuuper excited!!!!! WHY???? Because I have a BIG job coming up. Like, this coming weekend.

SOOOOOOO, I had to had to practice. The request is for some Chocolate Cupcakes, etc. I found this recipe for Choco cake and I had to give it a go!! And since I was feeling sassy, I made it a double layer cake instead!!

# 2 cups sugar
# 1-3/4 cups all-purpose flour
# 3/4 cup HERSHEY'S Cocoa
# 1-1/2 teaspoons baking powder
# 1-1/2 teaspoons baking soda
# 1 teaspoon salt
# 2 eggs
# 1 cup milk
# 1/2 cup vegetable oil
# 2 teaspoons vanilla extract
# 1 cup boiling water

# Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

# 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

# 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely

I had to...I mean HAD TO. Make my Butterfinger Buttercream for this test. It was required.
You can find the original post for the recipe HERE.

Two sticks of butter
4 cups powdered sugar
6 fun size Butterfinger candy bars
two tablespoons of peanut butter
a sploosh of milk

I creamed the butter and added the butterfinger bits that I had already broken up, and continued to whip in my mixer. I then added the sugar, and since it was all looking a bit dry I whacked in about two tablespoons of peanut butter and splooshed in about 1/4 cup of milk. PERFECTION.


needless to say, I'm quite happy with the results........ MMMmmmmmmmm.