MEET THE SOUS CHEF!

I DO ALL THE BAKING, CHARLEY KEEPS ME COMPANY AND LICKS UP MY MESSES.

Wednesday, December 15, 2010

Bacon! Bacon! Bacon!




Guest blogger: "Samson Sous Chef"

A few of my co-workers and I decided we needed to have a "bacon appreciation luncheon". Basically a pot-luck where every item must contain bacon. This was inspired by my watching the Food Network a little while ago and seeing a show on all the things one can do with bacon. Also, my buddy Pat's wanting to make something called a "bacon explosion". Google it. It's nuts.

Anyway, I chose to bake the bacon in the oven. It's easier to do large quantities that way.

The cooking bacon was driving Samson crazy!

Then I melted chocolate chips in a pan over very low heat.

When the bacon had drained on paper towels and cooled, I dipped the bacon in the chocolate and laid them on parchment paper to solidify.

They didn't look too appetizing, so I added some white snowflake decoratifs!

1 comment:

  1. I dare you to say, "Bake the Bacon" three times fast! It's fun!!!
    Thank you to my amazing sister for guesting on CSC! I hope it is to become a regular thing!!!!! Cousin Sammer sure is a cutie!

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